Erythritol, Zero Sugar

Product: Erythritol

Batch No.:20230601

CAS NO.: 14-32-6

Quantity:20000kg

 Manufacture Date:2024.05.21

Test According AS: GB26404

Test Date:2024.05.21

 Expiry:2026.05.20

EC No.:E968

IDENTIFICATION

Acceptance Criteria: The retention time of the major peak in the chromatogram of the Sample Solution corresponds to that in the chromatogram of the Standard solution obtained in the Assay.

Items

Specification

Test Result

Appearance

White crystalline powder or granular

White crystalline granular

Assy(on dry basis),w/%

99.5 ~100.5

99.75

PH value

Between 5 and 7

5.59

Loss on drying, w/%

≤0.2

0.062

Ash, w/%

≤0.1

0.022

Melting Range,℃

119-123

120.8

Conductivity(μs/cm)

≤20

2.55

Reducing  Sugar, w/%

≤0.3

Not more than 0.3

Ribitol and glycerol, w/%

≤0.1

Not more than 0.1

Lead(Pb)/ (mg/kg)

≤0.4

Not more than 0.035

As/(mg/kg)

≤0.3

Not more than 0.02

Count of bacteria(Cfu/kg)

≤300

Not more than 10

Moulds (Cfu/kg)

≤25

Not more than 10

Yeast (Cfu/kg)

≤25

Not more than 10

Coliform  (MPN/g)

≤0.3

Not more than 0.3

Pathogens( Salmonella. Shigella. Staphylococcus aureus. Beta hemolytics treptococcus)

Negative

Negative

Mesh Size

30-60

Conclusion: After testing, this batch of products: Qualified

        STORAGE

Keep from sunlight, Must be stored in an odor-free enviorment; low humidity condition are recommended to minimize caking degradation potentials.